How to Use celiac disease in a Sentence

celiac disease

noun
  • Seery, the chef, has celiac disease, which is why all the products are gluten free.
    — Susan Dunne, courant.com, 4 June 2021
  • There is no blood test for it, as there is for celiac disease diagnosis.
    — Merve Ceylan, Health, 27 Aug. 2025
  • But what if those guidelines are already mapped out by a disease such as celiac disease?
    — Hannah Drown, cleveland.com, 8 May 2018
  • Is kissing someone who just ate gluten safe for people with celiac disease?
    — Elizabeth Robinson, NBC news, 5 May 2025
  • However, people with celiac disease cannot eat some types of whole grains.
    — Health Editorial Team, Health, 8 May 2023
  • Crohn’s disease and celiac disease are two of the most common reasons.
    — Dr. Keith Roach, oregonlive, 13 July 2021
  • People with celiac disease or a wheat allergy should avoid it.
    — Elizabeth Barnes, Verywell Health, 13 Dec. 2024
  • Dizziness People with celiac disease may feel dizzy at times.
    — Daniel More, Verywell Health, 17 Jan. 2025
  • For people with celiac disease, a gluten-free diet is crucial and can even be life-saving.
    — Korin Miller, SELF, 11 Nov. 2025
  • But, some people with diabetes also have celiac disease and need to avoid gluten.
    — Verywell Health, 28 Feb. 2023
  • People with celiac disease can literally starve to death in the presence of food.
    — Douglas G Adler, Discover Magazine, 21 Apr. 2019
  • For instance, fatigue can be a mild symptom of celiac disease, a condition in which the body cannot process gluten.
    — Emilia Benton, Men's Health, 5 May 2023
  • Corn is a gluten-free option for people with celiac disease or gluten intolerance.
    — Barbie Cervoni, Verywell Health, 11 Sep. 2025
  • Corn is a gluten-free option for people with celiac disease or gluten intolerance.
    — Jonathan Purtell, Verywell Health, 5 Mar. 2025
  • However, it shouldn't be consumed by those with celiac disease who need to avoid all gluten-containing foods.
    — Elizabeth Barnes, Verywell Health, 13 Dec. 2024
  • The study included 10 couples that all had one partner with celiac disease and one who didn't have it.
    — Kaitlin Sullivan, NBC news, 5 May 2025
  • Many people living with celiac disease can tolerate this whole grain, along with quinoa, amaranth, and sorghum.
    — Leah Zerbe, Good Housekeeping, 19 Jan. 2023
  • Oats don't contain gluten, the protein found in wheat that some people (such as those with celiac disease) cannot tolerate.
    — Nancy Lebrun, Verywell Health, 5 Aug. 2025
  • Doctors will often look for signs of damage or changes in the tissues to diagnose celiac disease.
    — Merve Ceylan, Health, 27 Aug. 2025
  • For those with celiac disease or severe allergies, a restaurant menu is not just a list of dishes but a high-stakes roll of the dice.
    — Mrigakshi Dixit, Interesting Engineering, 6 Jan. 2026
  • If the issue is celiac disease or gluten intolerance, consider what role bread plays in the meal.
    — Debi Lewis, Bon Appétit, 4 May 2022
  • That means people with conditions like celiac disease can safely consume it.
    — Julie Marks, Verywell Health, 12 June 2026
  • The trend extends far beyond those with celiac disease or gluten intolerance.
    — Dave Smith, Fortune, 16 Sep. 2025
  • Most important, there are gluten-free dining options, a must for Stitt’s celiac disease.
    — Washington Post, 25 July 2021
  • People with celiac disease can kiss without fear, even if their partner has just eaten gluten, according to a new study.
    — Kaitlin Sullivan, NBC news, 5 May 2025
  • As a result, anyone with a wheat allergy or a condition like celiac disease is at risk of getting sick.
    — Chris Smith, BGR, 10 Aug. 2022
  • Some people may tolerate pure, gluten-free oats, but even these can trigger reactions with celiac disease.
    — Lana Barhum, Verywell Health, 18 May 2026
  • Wheat starch is made by processing the wheat grain to remove gluten, a protein that people with celiac disease cannot tolerate.
    — Carolyn L. Todd, SELF, 7 Apr. 2021
  • Beverages There are many gluten-free beverages that are safe for people with celiac disease.
    — Sarah Bence, Verywell Health, 29 Nov. 2025
  • Not for people with celiac disease, but some folks with gluten sensitivity are able to enjoy sprouted whole wheat breads.
    — Sheah Rarback, Miami Herald, 3 Sep. 2025

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'celiac disease.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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